Chop the vegetables into small cubes.
Description
Tomato soup with rice and cream.
Ingredients Used
Ingredients (9)
Servings:
4
- White rice 100 g
- Celeriac 50 g
- Butter 30 g
- Tomato passata 1 g
- 18% cream 100 ml
- Carrot 2 g
- Onion 1 g
- 🌿 Spices
- Salt 0.2 pinch (~5 g)
- ✨ Optional
- Black pepper 4 pinch (~2 g)
💰 Estimated dish cost:
~3.29 PLN
(0.82 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Sauté the onion in butter, add the carrot and celery.
3
Pour in the passata and 1 liter of water, bring to a boil.
4
Add rice and cook for 20 minutes.
5
Season with salt and pepper.
6
Blend the soup until smooth.
7
Serve with sour cream.
Fun Fact
Tomato soup is one of the most popular dishes in Polish cuisine, often served with rice or pasta.
Best for
Tips
🍽️
Serving
Serve the soup in deep plates, garnishing with fresh basil or parsley. It tastes great with croutons or fresh bread. Serve hot to maintain the intense aroma.
🥡
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup, and after thawing, reheat it over low heat to preserve its flavor and consistency.
📸 Cooked by the community
Log in to add a photoAdd a photo of the finished dish
After moderator approval, you will receive 10 experience points.
🍲
No one has added a photo yet. Be the first!
Comments (0)
Be the first to comment on this recipe!
Add a comment