Active rye sourdough
🌱 Vegetarian
🌿 Vegan
🥬
Description
This is the heart of bread, a natural leavening agent. 'Active' means it has been fed 4-8 hours earlier, has doubled in volume, and is full of bubbles. Use sourdough with a consistency of thick cream. The sourdough is rich in probiotics that support the gut microbiome.
