Bitter cocoa

Description

Bitter cocoa is a finely ground, intensely dark brown powder with a distinct cocoa aroma and a bitter taste, without added sugar or fat. Its texture is dry and matte, and the flavor can be sharper than chocolate, with earthy and slightly sour notes, making it an excellent base for balancing sweetness in desserts. It is rich in antioxidants (flavonoids), magnesium, and iron, and has a relatively low sugar content, so moderate consumption can support cardiovascular health and improve mood. In the kitchen, bitter cocoa is used in cakes, brownies, hot chocolate, smoothies, sauces, or meat seasonings, where it enhances flavor and adds depth. It should be stored in a cool, dry place, tightly sealed, away from strong odors and light, to preserve its aroma and freshness.