Smoked paprika (smoked pepper)

Description

Smoked paprika, also known as pimentón, is a fine, intensely red powder with a deep, smoky aroma and a distinct sweetness from the natural pepper; its color ranges from bright red to brick red, and varieties come in sweet, semi-sweet, and hot versions. Nutritionally, it is low in calories, rich in vitamins A and C, as well as carotenoids and antioxidants that support eye, skin, and immune health; hotter varieties contain capsaicin, which has anti-inflammatory properties and boosts metabolism. In the kitchen, smoked paprika perfectly enhances the flavor of meats, fish, stews, soups, bean dishes, paella, sauces, and marinades, and is great for roasted vegetables and eggs, imparting a smoky, complex aroma to dishes. It should be stored in an airtight, opaque container in a cool, dry, dark place away from heat and moisture to preserve its aroma for 6–12 months.