Preheat the oven to 180°C. Grease a 20x20 cm baking dish and line it with parchment paper.
Description
Brownie with nuts is a classic American dessert that delights with its intense chocolate flavor and moist texture. The addition of walnuts enriches the bake with a crunchy texture and a hint of nutty aroma. Perfect for any occasion, from afternoon coffee to an elegant dessert for special events.
Ingredients Used
Ingredients (7)
- Butter 150 g
- Dark chocolate 200 g
- Sugar 250 g
- Walnuts 100 g
- Wheat flour 100 g
- Baking powder 5 g
- Chicken egg 3 g
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Preparation steps
Melt the butter and chocolate in a water bath, stirring until smooth.
Add sugar to the warm mixture of butter and chocolate. Stir until the sugar dissolves.
Add the eggs, mixing vigorously after each addition to ensure a smooth mixture.
Add the sifted flour and baking powder, gently mixing until the ingredients are combined. Finally, add the chopped nuts.
Transfer the mixture to the prepared pan and bake for 25-30 minutes. Check with a toothpick - it should be slightly moist.
Fun Fact
Brownies were first created in Chicago at the end of the 19th century. This cake was showcased at the World's Fair in 1893 and has enjoyed unwavering popularity ever since.
Best for
Tips
Serve warm or at room temperature, with a scoop of vanilla ice cream or whipped cream. It pairs wonderfully with a cup of freshly brewed coffee.
Store in an airtight container at room temperature for up to 3 days. Can be frozen for up to 2 months - thaw slowly in the refrigerator.
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