Thoroughly wash the chicken and place it in a pot with cold water.
Description
Traditional Polish chicken broth with noodles.
Ingredients Used
Ingredients (11)
Servings:
4
- Whole chicken 1000 g
- Celeriac 100 g
- Leek 100 g
- Spaghetti pasta 100 g
- Carrot 3 g
- Parsley root 2 g
- Onion 1 g
- 🌿 Spices
- Salt 20 g
- ✨ Optional
- Parsley leaves 20 g
- Black pepper 10 pinch (~5 g)
- Bay leaf 6.7 pcs (~2 g)
💰 Estimated dish cost:
~13.09 PLN
(3.27 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Add the peeled onion, washed vegetables, and spices.
3
Cook on low heat for 2 hours, skimming off the foam.
4
Remove the meat and vegetables from the broth.
5
Strain the broth through cheesecloth or a sieve.
6
Cook the pasta separately and add it to the bowl with the broth.
7
Serve with sliced meat and vegetables.
Fun Fact
Chicken broth is one of the most traditional dishes in Polish cuisine, often served during Sunday dinners and on important family occasions.
Best for
Tips
🍽️
Serving
Serve the broth in deep plates, hot, with freshly chopped parsley added. You can also add lemon slices and bread on the side. Use soup spoons and forks for the pasta.
🥡
Storage
Store leftover broth in airtight containers in the refrigerator for up to 3 days. You can also freeze the broth in portions for up to 3 months. Reheat over low heat in a pot to preserve the flavor and aroma.
📸 Cooked by the community
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Comments (2)
Ile minut dokładnie piec? Mój piekarnik chyba grzeje mocniej niż powinien.
Można przygotować sos dzień wcześniej - smaki się przenikną i będzie jeszcze lepszy.
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