Cut the bacon into cubes, fry until crispy, set aside.
Ingredients:
Bacon
Description
Creamy American corn soup - comfort food from New England. Sweet corn cooked with bacon, potatoes, and cream creates a velvety soup full of flavor. An enhanced version with peppers and herbs. Perfect for autumn and winter days, hearty and warming. Served with crunchy croutons or crackers - the essence of home warmth.
Składniki (10)
Servings:
4
- Corn 500 g
- Bacon 150 g
- Celery 80 g
- Butter 40 g
- 30% cream 200 ml
- Milk 300 ml
- Onion 0.0 szt.
- Potato 0.0 szt.
- ✨ Opcjonalne
- Thyme 5 g
- Bay leaf 6.7 szt.
💰 Szacowany koszt dania:
~30.22 PLN
(7.55 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
In the bacon fat, sauté the onion and celery for 5 minutes.
Ingredients:
Onion, Celery
3
Peel the potatoes and cut them into cubes.
Ingredients:
Potato
4
Add the potatoes, butter, thyme, bay leaf, and pour in 500ml of water.
Ingredients:
Butter, Thyme, Bay leaf
5
Cook for 15 minutes until the potatoes are tender.
6
Add the corn, cook for 5 minutes.
Ingredients:
Corn
7
Blend half of the soup, then return it to the pot for a creamy texture.
8
We pour in the milk and cream, and heat it up.
Ingredients:
Milk, 30% cream
9
Serve topped with crispy bacon and chives.
Fun Fact
Corn soup, known as chowder, has its roots in New England and is often prepared during corn season.
Best for
Tips
🍽️
Serving
Serve the hot soup in deep plates or bowls. Garnish with fresh chives and crispy bacon. It pairs perfectly with garlic toast or crackers.
🥡
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup in soup containers for up to 3 months. Reheat on low heat in a pot or in the microwave.
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