Cook the rice and set aside to cool slightly.
Description
Korean bowl of happiness, where rice, colorful namul vegetables, spicy gochujang paste, and a fried egg come together. Bibimbap literally means 'mixed rice,' and mixing all the ingredients before eating is the key to full flavor. Each component is prepared separately to preserve texture and character. The dish is visually stunning and brings ecstasy in taste.
Ingredients Used
Ingredients (11)
Servings:
4
- White rice 400 g
- Beef (ribeye) 200 g
- Spinach 150 g
- Mung bean sprouts 100 g
- Gochujang 60 g
- Zucchini 1 g
- Chicken egg 4 g
- Carrot 2 g
- ✨ Optional
- Sesame 15 g
- Soy sauce 30 ml
- Sesame oil 30 ml
💰 Estimated dish cost:
~31.82 PLN
(7.96 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Cut the beef into thin strips, marinate in soy sauce and sesame oil.
3
Blanch the spinach, squeeze it out, and season with sesame oil and salt.
4
Cut the carrot and zucchini into thin strips, fry separately for 2 minutes.
5
Blanch the sprouts briefly in boiling water.
6
Fry the marinated meat over high heat for 3-4 minutes.
7
In bowls, we arrange the rice, topped decoratively with vegetables and meat.
8
In the center, place a fried egg, add gochujang, and sprinkle with sesame seeds.
Fun Fact
Bibimbap is traditionally served in a hot bowl, which causes the rice at the bottom to slightly crisp up, adding a unique flavor.
Best for
Tips
🍽️
Serving
It is best to serve bibimbap in heated ceramic bowls to keep the dish warm for a long time. You can garnish it with fresh herbs, such as cilantro or chives. It is also a good idea to serve extra gochujang sauce on the side for those who enjoy spicier flavors.
🥡
Storage
Leftover bibimbap is best stored in airtight containers in the refrigerator for up to 3 days. To reheat, it's best to use a microwave, adding a little water to prevent the rice from drying out.
📸 Cooked by the community
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