Blanch the spinach in boiling water for 2 minutes. Transfer to a bowl of ice to preserve the color.
Ingredients:
Spinach
Description
Palak paneer is a vegetarian classic from northern India, where pieces of fresh paneer float in a creamy spinach sauce. The dish combines healthy spinach with the richness of spices and the creamy texture of the cheese, creating a satisfying meal full of iron and protein. The spinach sauce is gently spicy, with hints of garlic, ginger, and garam masala. Palak paneer is proof that Indian vegetarian cuisine can be just as rich and hearty as its meat counterparts. Perfect served with basmati rice or hot naan.
Składniki (13)
Servings:
4
- Cheese 400 g
- Spinach 600 g
- Fresh ginger 20 g
- Butter 50 g
- 18% cream 100 ml
- Garlic 0.8 ząbek
- Onion 0.0 szt.
- ✨ Opcjonalne
- Coriander 8 g
- Garam masala 10 g
- Turmeric 5 g
- Cumin 8 g
- Chili pepper 1.9 szt.
- Salt 20 g
💰 Szacowany koszt dania:
~57.86 PLN
(14.47 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Blend the spinach into a smooth paste with minimal water.
3
Cut the paneer into 2cm cubes. Sauté in butter on all sides until golden brown. Set aside.
Ingredients:
Cheese, Butter
4
In the same pot, sauté the chopped onion for 5 minutes. Add garlic, ginger, and chili, and sauté for 2 minutes.
Ingredients:
Onion, Garlic, Fresh ginger, Chili pepper
5
Add the spices (garam masala, turmeric, cumin, coriander) and sauté for a minute, stirring.
Ingredients:
Garam masala, Turmeric, Cumin, Coriander
6
Add the spinach paste and cook for 5 minutes over medium heat, stirring.
7
Mix in the cream and salt. Gently add the paneer and cook for another 3 minutes to allow the cheese to absorb the flavors.
Ingredients:
18% cream, Salt
8
Serve hot with basmati rice or naan bread.
Fun Fact
Palak paneer is often considered a dish that can be served both on a daily basis and on special occasions, making it a versatile choice in Indian cuisine.
Best for
Tips
🍽️
Serving
Serve palak paneer in deep plates to prevent the sauce from spilling. You can garnish the dish with fresh cilantro or lemon slices. It pairs perfectly with basmati rice or hot naan.
🥡
Storage
Store leftover palak paneer in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 1 month. It’s best to reheat it in a pan over low heat, adding a little cream or water to restore the creamy consistency.
📸 Ugotowane przez społeczność
Zaloguj się, aby dodać zdjęcieDodaj zdjęcie gotowej potrawy
Po zatwierdzeniu przez moderatora otrzymasz 10 punktów doświadczenia.
🍲
Nikt jeszcze nie dodał zdjęcia. Bądź pierwszy!
Comments (0)
Be the first to comment on this recipe!
Add a comment