Cut the beef into 3cm cubes.
Description
Indonesian rendang is one of the most delicious meat dishes in the world. Beef is simmered for hours in an aromatic paste of chili, galangal, lemongrass, and coconut milk until it becomes dark and intensely flavored. A dry curry, where all the liquid has evaporated, leaving the meat enveloped in concentrated spices. Traditionally served during Muslim holidays.
Składniki (11)
Servings:
4
- Beef stew meat 800 g
- Lemongrass 40 g
- White rice 400 g
- Coconut milk 800 ml
- Onion 0.0 szt.
- ✨ Opcjonalne
- Coconut flakes 100 g
- Garlic 0.2 ząbków
- Galangal 30 g
- Kaffir lime leaves 6 g
- Turmeric 10 g
- Chili pepper 1.3 szt.
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~216.95 PLN
(54.24 PLN/porcję)
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Preparation steps
1
2
Blend the chili, garlic, onion, galangal, and turmeric into a smooth paste.
3
Toast the coconut flakes in a dry pan until golden brown.
4
In a large pot, sauté the paste with lemongrass and kaffir lime leaves for 5 minutes.
5
Add the meat, mixing to coat it with the paste.
6
Pour in the coconut milk and bring to a boil.
7
Reduce the heat, simmer uncovered for 2.5-3 hours, stirring occasionally.
8
At the end, we add the toasted coconut flakes and simmer until the liquid evaporates. Serve with rice.
Fun Fact
Beef rendang is considered one of the best dishes in the world and in 2011 it took first place in the 'World's 50 Most Delicious Foods' ranking.
Best for
Tips
🍽️
Serving
It is best to serve rendang in a deep plate, accompanied by freshly cooked rice. You can garnish with fresh cilantro and serve with lime on the side to add freshness.
🥡
Storage
Leftover rendang is best stored in an airtight container in the refrigerator for 3-4 days. You can also freeze the dish for up to 3 months. Reheat on low heat in a pan to preserve the flavor and texture.
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Comments (3)
Pyszne! Dodałam trochę więcej czosnku i wyszło jeszcze lepiej.
Czy mogę pominąć czosnek? Mój mąż nie toleruje czosnku.
Ile kalorii ma jedna porcja tego dania? Liczę makra.
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