Soak the dried porcini mushrooms in 300ml of hot water for 30 minutes. Reserve the soaking water.
Ingredients:
Dried mushroom mix
Description
Porcini mushroom risotto is a northern Italian classic from the regions of Piedmont and Lombardy. Porcini mushrooms have an intense, nutty flavor that pairs perfectly with creamy arborio rice. The key to perfect risotto is patience - the rice must slowly absorb the broth, releasing starch and creating a characteristic, velvety texture. The process of mantecatura, or vigorous mixing with butter and parmesan at the end, gives the dish its final touch. This elegant dish requires attention, but the result is worth every minute spent at the stove.
Składniki (12)
Servings:
4
- Arborio rice 350 g
- Dried mushroom mix 50 g
- White shimeji 150 g
- Parmesan cheese 80 g
- Butter 60 g
- Vegetable broth (concentrate) 1000 ml
- Olive oil 30 ml
- Onion 0.0 szt.
- Garlic 0.4 ząbków
- ✨ Opcjonalne
- Salt 16 g
- Fresh thyme 0.1 pęczków
- Black pepper 6 szczypt
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~76.69 PLN
(19.17 PLN/porcję)
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Preparation steps
1
2
Heat the broth and keep it warm throughout the cooking process. Add the drained water from the mushrooms.
Ingredients:
Vegetable broth (concentrate)
3
Finely chop the onion and garlic. In a pan, heat the oil with half of the butter and sauté the onion for 5 minutes.
Ingredients:
Onion, Garlic, Olive oil, Butter
4
Chop the fresh mushrooms and the drained porcini. Add to the onion with thyme, sauté for 5 minutes.
Ingredients:
Fresh thyme
5
Add the rice and sauté for 2 minutes, stirring, until the grains become slightly translucent at the edges.
Ingredients:
Arborio rice
6
Pour in the wine and stir until it completely evaporates. Add the broth ladle by ladle, stirring and waiting for it to be absorbed.
Ingredients:
White shimeji
7
Continue adding broth for about 18-20 minutes, until the rice is al dente.
8
Remove from heat, add the remaining butter and Parmesan. Stir vigorously for a minute (mantecatura). Season to taste.
Ingredients:
Parmesan cheese, Salt, Black pepper
Fun Fact
Porcini mushrooms are considered one of the tastiest mushrooms in the world and are valued for their intense, nutty flavor.
Best for
Tips
🍽️
Serving
Risotto is best served on warm plates to maintain its temperature. It can be garnished with fresh herbs, such as thyme, and an extra serving of parmesan. It pairs perfectly with white wine served in elegant glasses.
🥡
Storage
Leftover risotto is best stored in an airtight container in the fridge, where it can last up to 3 days. To reheat, add a little broth or water to restore the creamy consistency and warm it over low heat, stirring constantly.
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Comments (3)
Bardzo dobre, ale moim zdaniem potrzebuje więcej soli. Doprawiałam na talerzu.
Czy mogę użyć mleka kokosowego zamiast zwykłego mleka?
Dodałam odrobinę octu balsamicznego na końcu - genialne!
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