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Greek Salad for Christmas Eve - photo 1
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Greek Salad for Christmas Eve

Christmas Eve Dinner Salads 30 min Easy 35 wyświetleń ~22.61 PLN - (0)
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Description

Greek salad is a classic dish of Mediterranean cuisine, perfect for the Christmas Eve table. It consists of juicy tomatoes, crunchy cucumbers, aromatic red onion, olives, and creamy feta cheese, creating a harmonious blend of flavors. The salad is light, fresh, and colorful, and its preparation is straightforward. It pairs wonderfully with fish dishes and other traditional Christmas Eve meals.

Składniki (9)

Servings:
4
  • Tomatoes 4 szt.
  • Cucumber 1 szt.
  • Red onion 1 szt.
  • Feta cheese 200 g
  • Black olives 100 g
  • Olive oil 30 ml
  • Lemon juice 30 ml
  • 🌿 Przyprawy
  • Oregano 2 g
  • Salt 0.0 szczypt
💰 Szacowany koszt dania: ~22.61 PLN (5.65 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

1

PREPARING VEGETABLES: Wash the tomatoes and cucumber thoroughly under running water. Cut the tomatoes into large pieces, preferably into eighths, to preserve their juiciness. Peel the cucumber if it is bitter, and slice it into thick half-moons.

Ingredients: Tomatoes, Cucumber
Użyj ostrego noża, aby uniknąć zgniecenia warzyw. Do krojenia najlepiej nadaje się deska do krojenia z tworzywa sztucznego lub drewna.
2

PREPARING THE ONION: Peel the red onion and slice it into thin half-rings. To soften its sharpness, you can pour boiling water over it for a few seconds, then rinse it with cold water.

Ingredients: Red onion
Do krojenia cebuli użyj noża do warzyw, który zapewni równe plastry. Jeśli cebula jest zbyt ostra, kąpiel we wrzątku złagodzi jej smak.
3

PREPARING THE SALAD INGREDIENTS: In a large bowl, place the chopped tomatoes, cucumbers, and onion. Add the olives and sprinkle with dried oregano.

Ingredients: Tomatoes, Cucumber, Red onion, Black olives, Oregano
Użyj dużej miski, aby wszystkie składniki miały miejsce na swobodne wymieszanie. Mieszaj delikatnie, aby nie uszkodzić kawałków warzyw.
4

ADDING CHEESE AND DRESSING: Cut the feta cheese into cubes and add it to the salad. In a small bowl, mix the olive oil with lemon juice and a pinch of salt. Drizzle the prepared dressing over the salad.

Ingredients: Feta cheese, Olive oil, Lemon juice, Salt
Jeśli wolisz, możesz zamiast kroić ser, pokruszyć go palcami bezpośrednio na sałatkę. Użyj trzepaczki lub łyżki do wymieszania dressingu.
5

FINISHING THE SALAD: Gently mix all the ingredients so that the dressing evenly coats the vegetables and cheese. Transfer the salad to a decorative bowl and serve immediately.

Użyj drewnianej lub silikonowej łyżki do mieszania, aby nie uszkodzić delikatnych składników. Sałatka najlepiej smakuje od razu po przygotowaniu.

Fun Fact

💡

Greek salad, known in Greece as 'horiatiki', is one of the most popular dishes of this cuisine, often enjoyed as an appetizer or main course on warmer days.

Best for

Wigilia Rodzinne spotkania

Tips

🍽️ Serving

Serve the salad in a decorative bowl, preferably chilled, to keep the vegetables fresh and crunchy. You can garnish it with fresh basil leaves.

🥡 Storage

The salad is best consumed immediately after preparation, but it can be stored in the refrigerator for up to 24 hours. Before serving, refresh the flavors by adding a little lemon juice.

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