Wiener schnitzel is one of the most famous dishes of Austro-German cuisine. A thin slice of veal or pork is breaded in a classic coating (flour, egg, breadcrumbs) and fried to a golden color in clarified butter. The characteristic 'wrinkled' crust is created by gently moving the pan during frying. Traditionally served with a slice of lemon and potato salad.
💡 Kliknij na składnik aby oznaczyć jako użyty
Pound the meat with a mallet into thin slices (about 5mm), season with salt and pepper.
Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Coat the meat in flour, then in egg, and finally in breadcrumbs.
Heat the butter with oil in a pan (there should be plenty of fat).
Fry the cutlets for 2-3 minutes on each side until golden, gently shaking the pan.
Drain on paper and serve with lemon.
Wiener schnitzel has become popular worldwide, and its original version comes from Austria, where it is considered a national dish.
Serve the schnitzel on a warm plate, placing a slice of lemon and fresh potato salad alongside it. You can garnish the dish with fresh herbs, such as parsley, to add color.
Leftover schnitzel is best stored in an airtight container in the refrigerator, where it can be kept for up to 3 days. To reheat, use a skillet over low heat to keep the coating crispy.
Po zatwierdzeniu przez moderatora otrzymasz 10 punktów doświadczenia.
Nikt jeszcze nie dodał zdjęcia. Bądź pierwszy!
Main courses are the heart of every meal - hearty, nutritious, and full of flavor. In this category, we present a rich selection of recipes for lunches and dinners that will satisfy even the most discerning palates. From classic Polish pork chops to aromatic chicken dishes, to exquisite steaks an...
See all recipes in this categoryEuropean cuisine is a mosaic of culinary traditions from the Old Continent - from Spain to Scandinavia. Valencian paella and tapas from Spain - sunshine on a plate. Boeuf bourguignon and ratatouille from France - elegance and finesse. Wiener schnitzel and strudel from Austria - Central European c...
See all recipes in this category
Comments (0)
Be the first to comment on this recipe!
Add a comment