Dice the vegetables.
Description
Fluffy omelet with bell peppers and mushrooms.
Ingredients Used
Ingredients (6)
- Butter 20 g
- 2% milk 50 ml
- Chicken egg 3 g
- Onion 1 g
- Red bell pepper 1 g
- 🌿 Spices
- Salt 2 g
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Preparation steps
Sauté in butter.
Mix the eggs with the milk.
Pour into the pan with the vegetables.
Fry covered until set.
Fun Fact
An omelet is a dish that has its roots in ancient Greece and Rome, where similar egg dishes were prepared.
Best for
Tips
The omelet is best served on a warm plate, garnished with fresh herbs like chives or parsley. It can be served with fresh bread or salad, which adds crunch.
Leftover omelet is best stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the omelet in a pan over low heat or in the microwave for a few moments.
📸 Cooked by the community
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