Recipe for: Blueberries with yogurt baked in the fire pit - photo 1
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Recipe for: Blueberries with yogurt baked in the fire pit

Desserts Vegetarian Dishes May Day 30 min Easy 6 wyświetleń ~21.83 PLN * - (0)
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Description

A rustic dessert prepared in simple foil over the fire: juicy blueberries baked with a bit of sugar, lemon zest, and buttery oat crumble. After unwrapping the foil, serve the hot, slightly caramelized fruits with cool natural yogurt — the contrast of temperature and textures makes the dessert both simple and impressive. The dish has a spicy-citrus character thanks to cinnamon and lemon; it works great for a picnic, family bonfire, or as a light dessert after grilling. Simple ingredients, easy techniques, and a "wow" effect — perfect for beginner cooks.

Ingredients Used

Ingredients (10)

Servings:
4
  • Blueberry 600 g
  • Natural yogurt 400 g
  • Oat flakes 80 g
  • Butter 40 g
  • Sugar 30 g
  • Lemon 1.3 szt. (~100 g)
  • 🌿 Przyprawy
  • Cinnamon 4 g
  • Salt 1 g
  • ✨ Opcjonalne
  • Honey 60 ml
  • Walnuts 40 g
💰 Szacowany koszt dania: ~21.83 PLN (5.46 PLN/porcję)
* Brak cen dla niektórych składników

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Preparation

1

Prepare your station by the fire. Make sure you have a stable spot with glowing embers, but no open flames (glowing coals are best). Prepare 4 sheets of aluminum foil measuring about 25×30 cm (you can use a double layer of foil if you are using thin foil). Wash the blueberries and gently dry them with a paper towel. Grate a thin layer of lemon zest (avoid the white part) and cut the lemon in half.

Ingredients: blueberry, Lemon
Use a thicker, double layer of foil to avoid holes. Prepare tongs for turning the packets and heat-resistant kitchen gloves.

Crumble

2

Prepare the crumble: in a small bowl, mix the oats with sugar, cinnamon, and a pinch of salt. Melt the butter in a small pan over medium heat (about 1–2 minutes) until it starts to foam and smell fragrant. Add the melted butter to the oat mixture and vigorously mix with a fork to ensure the oats are evenly coated. The mixture should be slightly moist and crumbly — this is a sign that the crumble is ready.

Ingredients: Oat flakes, Sugar, Butter, Cinnamon, Salt
Use a pan with a diameter of 20–24 cm. If you don't have a pan, you can melt the butter in a small saucepan or use canola oil (for a vegan version). Don't toast the flakes for too long — 3–4 minutes is enough for them to become aromatic.

Assembly and Baking

3

Divide the blueberries evenly into 4 portions (about 150 g each) and place them in the center of each sheet of foil. Drizzle half a teaspoon of lemon juice (from the half lemon used earlier) over each portion and sprinkle with a little lemon zest. Evenly distribute the prepared crumble (about 20 g of crumble per portion) over each portion. If using honey, drizzle 15 g of honey on top of each portion. Fold the foil to create airtight packets: fold the edges several times along the sides, leaving some space above the fruit (pack loosely to allow steam to circulate).

Ingredients: blueberry, Lemon, Honey, Oat flakes
A tight fold of the foil is key — if the package has holes, the juices will drip into the fire. Leave a small 'steam chamber' above the fruits, so they don't burn.
4

Place the packets on the hot coals, not directly in the larger flame. Bake for 10–12 minutes, and after 6 minutes, turn the packets with tongs to ensure even cooking. After the time has elapsed, carefully lift one packet and touch it (using gloves) — the foil should be hot, and you should hear the juices bubbling inside (this is a sign that the fruit is soft). If the juices are not bubbling, continue baking for another 2–3 minutes.

Ingredients: blueberry, Oat flakes
Use tongs to turn and gloves to remove the packages. Do not open the package directly over your face — the steam is very hot. The blueberries should be soft and slightly releasing juice, but not completely broken down.

Serving

5

After baking, carefully transfer the packets to the table and let them sit for 1 minute so the steam is not too intense. Open the packet by pulling back the edges of the foil — the inside will be fragrant and steaming. For each serving, place 100 g of cold natural yogurt next to or on top of the hot blueberries (if you place it directly on the hot fruit, the yogurt will partially warm up and become creamier). Sprinkle each serving with chopped nuts, if using. Serve immediately.

Ingredients: Natural yogurt, Honey
Use a spoon to scoop the yogurt and a knife to open the foil to avoid damaging the table. Additionally, you can add honey on top for a glossy glaze.

Cleaning and Safety

6

After finishing, make sure the fire is properly secured: cover the embers with soil or water according to safety guidelines. Collect the used foil and dispose of it in the designated place (the foil may be hot — set it aside in a metal container to cool). Check if anyone has burns after serving the dessert.

Have water and gloves on hand. Never leave the fire unattended.

Fun Fact

💡

Baked fruits in foil is a technique used by travelers and scouts — it allows you to prepare a flavorful dish without any cooking utensils. Blueberries were once valued in the cuisine of northern Poland and were added to both sweet and savory dishes.

Best for

ognisko majówka rodzinny piknik

Tips

🍽️ Serving

Serve the dessert immediately after opening the package to maintain the contrast of hot fruits and cold yogurt. For a more pronounced flavor, use Greek yogurt or lightly sweetened vanilla yogurt. Garnish with a fresh mint leaf for decoration.

🥡 Storage

Store leftover blueberries in the refrigerator in an airtight container for up to 24 hours. Keep the yogurt separate. For reheating, use an oven preheated to 150°C for 5–7 minutes or gently on a skillet covered — avoid the microwave to prevent softening the crumble.

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