Mix the yogurt, garlic, spices, and lemon juice.
Description
Juicy chicken thighs in an aromatic marinade.
Ingredients Used
Ingredients (8)
Servings:
4
- Chicken thigh 1000 g
- Garlic 0.8 clove (~4 g)
- Lemon 1 g
- Natural yogurt 200 g
- 🌿 Spices
- Salt 20 g
- ✨ Optional
- Curry 10 g
- Olive oil 50 ml
- Sweet paprika 10 g
💰 Estimated dish cost:
~17.55 PLN
(4.39 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Make incisions in the chicken and marinate for at least 2 hours.
3
Grill for 15 minutes on each side.
4
Serve with salads.
Fun Fact
Grilled chicken is a popular dish in many cultures, and the variety of marinades means that everyone can find something they like.
Best for
Tips
🍽️
Serving
Serve the chicken with fresh salads on a large plate. Garnish the dish with fresh herbs and lemon. Serve at room temperature or slightly warm, preferably with grilling accessories such as tongs and forks.
🥡
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, it's best to use an oven or microwave to retain the juiciness of the meat.
📸 Cooked by the community
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Comments (3)
Czy mogę pominąć czosnek? Mój mąż nie toleruje czosnku.
Smakuje jak u babci! Dziękuję za ten przepis, przywołał wspomnienia z dzieciństwa.
Cebulę smażcie na małym ogniu aż będzie szklista - to sekret głębokiego smaku.
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