Finely shred the cabbage.
Description
Okonomiyaki is a Japanese 'pancake as you like it' - a base of cabbage batter with additions of your choice. It originates from Osaka and is cooked on a hot teppan plate. The top is decorated with a thick grid of okonomiyaki sauce, Japanese mayonnaise, and dancing bonito flakes. Each bite is a combination of crunchiness, softness, and intense umami flavors. Perfect for a Sunday lunch.
Składniki (10)
Servings:
4
- Cabbage 400 g
- Wheat flour 150 g
- Smoked bacon 200 g
- Mayonnaise 60 g
- Worcestershire sauce 60 ml
- Egg 0.1 szt.
- 🌿 Przyprawy
- Chives 0.0 pęczków
- ✨ Opcjonalne
- Tiger prawns 150 g
- Nori algae 2 g
- Ginger 15 g
💰 Szacowany koszt dania:
~101.52 PLN
(25.38 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Mix the flour with 150ml of water, eggs, and a pinch of salt until smooth dough forms.
3
Add the cabbage, ginger, and shrimp to the batter, and mix.
4
On a heated skillet, place the slices of bacon.
5
We place the dough on the bacon, shaping it into a round patty, and fry for 5 minutes.
6
We flip the pancake and fry for another 5 minutes.
7
Drizzle with Worcestershire sauce, draw a grid with mayonnaise.
8
Sprinkle with chives and crushed nori, serve hot.
Fun Fact
Okonomiyaki is often referred to as 'Japanese pizza' due to the ability to choose ingredients freely.
Best for
Tips
🍽️
Serving
Serve okonomiyaki on large plates, additionally decorating with mayonnaise and okonomiyaki sauce. It tastes best warm, with the addition of fresh herbs like chives. Use chopsticks or forks to eat, to emphasize the Japanese style.
🥡
Storage
Store leftover okonomiyaki in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to a month. It's best to reheat them in a dry skillet to regain their crispiness.
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