Mix the dry ingredients: flour, baking powder, sugar, and a pinch of salt.
Ingredients:
Wheat flour, Baking powder, White sugar
Description
Pancakes are an essential part of the American breakfast. These fluffy, golden cakes are much thicker and more tender than European pancakes, thanks to the addition of baking powder. Traditionally served in stacks, drizzled with maple syrup and topped with fresh fruit. Pancakes are synonymous with weekend breakfasts in American homes and diners.
Składniki (8)
Servings:
4
- Wheat flour 200 g
- Baking powder 10 g
- White sugar 30 g
- Butter 40 g
- Milk 250 ml
- Chicken egg 0.0 szt.
- ✨ Opcjonalne
- Blueberries 100 g
- Maple syrup 100 ml
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~39.88 PLN
(9.97 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
In a separate bowl, beat the egg with the milk and melted butter.
Ingredients:
Chicken egg, Milk, Butter
3
Combine the wet ingredients with the dry ingredients, mixing only until combined (lumps are OK).
Nie mieszaj za długo - ciasto będzie gumowe
4
Heat a skillet over medium heat, lightly grease it with butter.
5
Scoop the batter with a ladle (about 1/4 cup per pancake). Fry until bubbles form, then flip.
Druga strona smaży się szybciej
6
Serve in stacks with maple syrup and blueberries.
Ingredients:
Maple syrup, Blueberries
Możesz dodać też bananów lub bitej śmietany
Fun Fact
Pancakes are often served with various toppings, such as whipped cream, nuts, or chocolate, which offers many possibilities for interesting flavor combinations.
Best for
Tips
🍽️
Serving
Serve the pancakes on warm plates, stacking them high. Decorate with fresh blueberries and generously drizzle with maple syrup. Use large forks and knives for serving to make eating easier.
🥡
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can also freeze them, separating the layers with parchment paper, and keep them for up to 2 months. It's best to reheat them in a toaster or on a skillet over medium heat.
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Comments (1)
Czy dzieci lubią to danie? Mam wybrednego 5-latka.
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