Prepare the dough: mix the flour with cold butter cut into cubes until a crumbly mixture forms.
Ingredients:
Wheat flour, Butter
Description
Quiche Lorraine is a classic French savory pie from the Lorraine region that has gained worldwide popularity. The crispy, buttery shortcrust pastry hides a creamy filling of eggs, cream, and bacon, which becomes golden and velvety after baking. The traditional recipe does not include cheese - modern additions have enriched the basic version. Quiche is incredibly versatile - it can be served warm or at room temperature, for brunch, lunch, or a light dinner. It is a dish that elegantly combines the simplicity of ingredients with a refined taste.
Składniki (10)
Servings:
4
- Wheat flour 250 g
- Butter 150 g
- Smoked bacon 200 g
- Gruyère cheese 150 g
- 30% cream 300 ml
- Milk 100 ml
- Chicken egg 0.1 szt.
- 🌿 Przyprawy
- Salt 16 g
- ✨ Opcjonalne
- Nutmeg 4 szczypty
- Black pepper 6 szczypt
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~38.64 PLN
(9.66 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Add 1 egg and a pinch of salt, quickly knead. Form a ball, wrap in plastic wrap, and chill for 30 minutes.
Ingredients:
Chicken egg, Salt
3
Roll out the dough and line a 26cm tart pan with it. Prick the bottom with a fork and chill for 15 minutes.
4
Preheat the oven to 180°C. Line the pastry with paper and fill it with beans/rice. Bake for 15 minutes.
To tzw. pieczenie na ślepo, dzięki któremu ciasto nie puchnie
5
Cut the bacon into strips and fry in a pan until crispy. Spread it over the dough.
Ingredients:
Smoked bacon
6
In a bowl, beat 4 eggs with cream and milk. Season with nutmeg, salt, and pepper.
Ingredients:
30% cream, Milk, Nutmeg, Black pepper
7
Pour the egg mixture over the bacon, sprinkle with grated gruyère.
Ingredients:
Gruyère cheese
8
Bake for 35-40 minutes, until the filling is set and the top is golden. Let cool for 10 minutes before slicing.
Fun Fact
Quiche Lorraine is often confused with quiches that contain cheese, but traditionally it does not contain any cheese.
Best for
Tips
🍽️
Serving
Serve quiche Lorraine on elegant porcelain or a wooden board. It pairs perfectly with arugula and cherry tomato salad. You can garnish with fresh herbs like chives or parsley.
🥡
Storage
Store leftover quiche in an airtight container in the refrigerator, where it will stay fresh for 3-4 days. You can also freeze the quiche by wrapping it in plastic wrap and then in aluminum foil, which allows for storage of up to 2 months. Reheat in the oven to keep the crust crispy.
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