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Tom Yum Goong - Thai soup - photo 1
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Tom Yum Goong - Thai soup

Pikantne Soups Asian cuisine 35 min Medium 460 wyświetleń ~243.60 PLN - (0)
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Description

The famous Thai Tom Yum soup with shrimp is an explosion of flavors: sour, spicy, sweet, and salty in perfect harmony. The aromatic broth with lemongrass, galangal, and kaffir lime leaves envelops juicy shrimp and mushrooms. Nam prik pao paste adds depth, while lime juice brings freshness. This soup warms you up, stimulates the appetite, and heals the soul even on the worst days.

Składniki (11)

Servings:
4
  • Tiger prawns 400 g
  • Mushrooms 200 g
  • Lemongrass 40 g
  • Galangal 30 g
  • Kaffir lime leaves 6 g
  • Chili pasta 45 g
  • Fish sauce 45 ml
  • Coconut milk 200 ml
  • Lime 0.0 szt.
  • ✨ Opcjonalne
  • Fresh coriander 0.0 pęczków
  • Chili pepper 0.5 szt.
💰 Szacowany koszt dania: ~243.60 PLN (60.90 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

1

Crush and chop the lemongrass, slice the galangal, and tear the kaffir lime leaves.

2

We boil 1l of water with lemongrass, galangal, and kaffir lime leaves for 10 minutes.

3

Add the chopped mushrooms, cook for 3 minutes.

4

Add the peeled shrimp and cook for 3-4 minutes until pink.

5

Add the chili paste, fish sauce, and chopped chili.

6

We pour in coconut milk for a creamy version (optional).

7

Season with lime juice to taste.

8

Serve sprinkled with fresh cilantro.

Fun Fact

💡

Tom Yum soup is often considered one of the healthiest soups in the world due to its natural ingredients and health benefits.

Best for

Obiad Kolacja Spotkanie ze znajomymi

Tips

🍽️ Serving

Serve the soup in deep plates, garnished with fresh cilantro and lime slices. It tastes best hot, and you can add jasmine rice as a side dish. Use spoons and forks for serving.

🥡 Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup in freezer containers for up to 2 months. To reheat, transfer the soup to a pot and heat over low heat until hot.

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Comments (2)

P
Pichcik Opinion 4mo ago

Rewelacja! Mój mąż, który nie lubi gotować, zrobił to sam i wyszło wyśmienicie!

M
MasterChef Question 6mo ago

Czy można przygotować to danie dzień wcześniej i odgrzać przed podaniem?

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