Recipe for: Arugula salad with goat cheese and roasted mirabelle plums, honey-horseradish vinaigrette - photo 1
← Recipes

Recipe for: Arugula salad with goat cheese and roasted mirabelle plums, honey-horseradish vinaigrette

Fusion cuisine Salads 45 min Medium 0 views ~20.01 PLN * - (0)
Rate:
(0)
Start Cooking

Description

A summer salad combining spicy arugula, creamy goat cheese, and sweet-sour roasted mirabelle plums, a Polish fusion interpretation in Krakow style. The roasted fruits add depth and caramelized sweetness that contrasts with the sharp horseradish dressing based on honey and oil. This dish is perfect as a light dinner, an appetizer at a party, or a side to grilled meats and white wine. Aesthetics: juicy halved mirabelle plums arranged on dark green arugula, sprinkled with white pieces of goat cheese and crunchy nuts — the contrast of colors and textures is visually appealing and stimulates the appetite.

Ingredients Used

Ingredients (11)

Servings:
4
  • Arugula 100 g
  • Goat cheese 150 g
  • Mirabelle plum 280 g
  • Olive oil 30 ml
  • Honey 30 ml
  • Grated horseradish 20 g
  • Mustard 10 g
  • Lemon juice 20 ml
  • 🌿 Spices
  • Salt 1 g
  • Black pepper 2 pinch (~1 g)
  • ✨ Optional
  • Walnuts 50 g
💰 Estimated dish cost: ~20.01 PLN (5.00 PLN/serving)
* Prices missing for some ingredients

💡 Click an ingredient to mark it as used

Preparation steps

Preparing mirabelle plums

1

Preheat the oven to 200°C with convection (if using a grill, prepare a medium-hot grill). Wash the mirabelle plums under cool water and dry them with a paper towel. Cut each mirabelle in half and remove the pit. In a large bowl, gently mix the mirabelle halves with 10 g of honey (about 1/3 of the total amount of honey) and 5 g of olive oil (about 1/3 tablespoon) so that the fruits caramelize slightly during baking. Place the halves cut side down on a baking sheet lined with parchment paper, leaving small gaps between them.

Ingredients: mirabelle plum, Honey, Olive oil
Use a baking tray measuring about 30x20 cm and parchment paper. If the mirabelle plums are very ripe, shorten the baking time. Do not place the halves too close together — the bottom should brown quickly.
2

Place the tray in the preheated oven and bake for 10–12 minutes at 200°C, until the edges start to caramelize and the mirabelle plums are soft but still hold their shape. If grilling, bake for 6–8 minutes skin side down and watch carefully to avoid burning. After baking, carefully remove the tray and let the mirabelle plums cool for 5 minutes — they will be firmer for arranging on the salad.

Ingredients: mirabelle plum
Check the color every 3–4 minutes — they should take on a light brown color at the edges. Use a wide spatula to remove them so that the halves do not fall apart.

Sauce (vinaigrette)

3

In a small bowl, combine 20 g of honey (the rest), 20 g of lemon juice, and 20 g of grated horseradish. Add 10 g of mustard and 1 g of salt and 1 g of pepper. Whisk vigorously until the ingredients are combined. Then, while continuing to whisk, slowly drizzle in 30 g of olive oil in a thin stream to achieve a smooth, slightly thick emulsified dressing. The dressing should have a sweet-spicy balance and a slightly fluid consistency — if it is too thick, add 5–10 ml of water or lemon juice.

Ingredients: Honey, Lemon juice, Grated horseradish, Mustard, Olive oil, Salt, Black pepper
Use a small metal or ceramic bowl and a whisk. If you have a jar with a lid, you can put the ingredients in and shake vigorously (alternative method). Remember to pour the oil slowly — this helps achieve a stable emulsion.

Preparation of ingredients

4

In the meantime, crumble the goat cheese with a fork into smaller pieces or break it apart with your fingers. If you are using walnuts, toast them in a dry pan for 2–3 minutes over medium heat, shaking the pan every 20–30 seconds until they start to smell fragrant and lightly brown. Be careful not to burn them. Wash the arugula and dry it very thoroughly in a salad spinner or lay it out on a paper towel and gently pat dry.

Ingredients: Goat cheese, Arugula
For crumbling cheese, use a fork or your hands. For toasting nuts, a non-stick pan with a diameter of 24–28 cm is best. If you don't have a salad spinner, dry the lettuce with paper towels so the dressing doesn't make the salad soggy.

Salad Assembly

5

Transfer the arugula to a large bowl (preferably wooden or stainless steel). Drizzle 2/3 of the prepared vinaigrette (about 40–50 g) and gently toss the arugula with your hands or silicone tongs, vigorously but briefly — for 10–15 seconds, so the leaves are lightly coated with the dressing and not crushed. Arrange the arugula on plates or a large serving platter, placing the halved roasted mirabelles cut side down in an aesthetically pleasing cluster, sprinkle with crumbled goat cheese and toasted walnuts (if using). Finish the dish with freshly ground pepper and possibly a very light drizzle of olive oil.

Ingredients: Arugula, mirabelle plum, Goat cheese, Black pepper
Use a large wooden or plastic spoon/tongs to mix the salad. Do not add all the dressing at once — it's easier to season by adding it gradually. Arrange the ingredients on plates just before serving to prevent the arugula from wilting.

Finishing

6

Taste the salad and season with additional salt or lemon juice if needed. If you prefer a sweeter effect, you can gently drizzle a few drops of honey over the mirabelles. Serve immediately after preparation to maintain the freshness of the arugula and the contrast of temperatures (warm mirabelles on cold lettuce).

Ingredients: Honey, Lemon juice, Salt, Black pepper
Serve on flat plates for a clear and aesthetic presentation. Do not prepare the salad too far in advance — it is best served within 30–60 minutes of preparation.

Fun Fact

💡

Mirabelki are a variety of plums popular in Małopolska; in the 19th century, they were often used to make jams and liqueurs, and in Kraków, they were added to desserts and salads as a local flavor accent.

Best for

letnia kolacja przystawka na przyjęciu piknik z grillem

Tips

🍽️ Serving

Serve the salad on cool plates, with a side of crispy baguette or grilled chicken breast. It pairs well with dry white wine or a light rosé. If you want to serve a version for children, reduce the amount of horseradish in the dressing.

🥡 Storage

It's best to eat the salad right away. Storage: store the arugula separately (dry and in an airtight container) and the dressing in a jar in the fridge for up to 3 days. Store the roasted mirabelle plums in a closed container for up to 24 hours and briefly reheat at 180°C (5–6 minutes) before adding to the salad.

📸 Cooked by the community

Log in to add a photo
Add a photo of the finished dish

After moderator approval, you will receive 10 experience points.

🍲

No one has added a photo yet. Be the first!

Comments (0)

Be the first to comment on this recipe!

Add a comment

You might also like

Polish ramen — broth from roasted bones, grilled meatballs, and fresh herbs 240 min

Polish ramen — broth from roasted bones, g...

Fusion cuisine
Asparagus with rhubarb and goat cheese under raspberry sauce 45 min

Asparagus with rhubarb and goat cheese und...

Salads
Barley Risotto with Grilled Shrimp and Dill-Lemon Sauce 75 min

Barley Risotto with Grilled Shrimp and Dil...

Fusion cuisine
Baked pears in miso-caramel with ricotta-matcha cream and biscuit crumble (fusion, variant 2cf274de) 90 min

Baked pears in miso-caramel with ricotta-m...

Desserts
Baked pears in miso caramel with mascarpone-matcha cream and pecan crumble (fusion) 90 min

Baked pears in miso caramel with mascarpon...

Desserts
Winter Fusion: Yuzu-Pomegranate with Hojicha and Ginger Syrup 45 min

Winter Fusion: Yuzu-Pomegranate with Hojic...

Drinks

Recipe Categories

Fusion cuisine
Fusion cuisine

Fusion cuisine is a bold combination of culinary traditions from different corners of the world. Asian-European pairings, Mexican-Japanese experiments, and Mediterranean-Asian fusions. Sushi burritos, ramen burgers, kimchi pierogi, and curry pizza - the boundaries of flavor do not exist. Our reci...

See all recipes in this category
Salads
Salads in: New Year's Eve

New Year's Eve salads should be fresh, colorful, and full of flavor to enhance the time spent at the table.

See all recipes in this category
Advertisement