Wash the strawberries under running cold water and drain them in a colander. Remove the stems: hold the strawberry with your thumb and index finger and twist, or use a knife to remove the green part. Cut the watermelon in half, then scoop out the flesh with a knife into large cubes (without the skin and the white part between the skin and the flesh). Weigh about 600 g of watermelon flesh.
Description
Refreshing summer cocktail combining the sweetness of watermelon with the aroma of strawberries and the tartness of lime. This is a Polish-modern proposal for a hot afternoon — light, naturally sweetened with honey, with the option to add yogurt for creaminess or sparkling water for a fizzy effect. The cocktail is visually striking (intense pink-red color) and is perfect as a drink for a picnic, barbecue, or afternoon tea. Serve chilled in tall glasses with a mint leaf as a decoration.
Ingredients Used
Ingredients (8)
- Watermelon 600 g
- Strawberry 200 g
- Lime 1 szt. (~50 g)
- Honey 30 ml
- Ice 150 g
- ✨ Opcjonalne
- Natural yogurt 150 g
- Sparkling water 100 ml
- Mint 5 g
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Preparation steps
Preparation of ingredients
Cut the lime in half and squeeze the juice into a small bowl. Check for seeds and remove them. Measure out the honey (30 g) and prepare the ice — if you are using cubes, you can lightly crush them in a cloth to make them easier to blend.
Mixing
In the blender jug, first add the pieces of watermelon (this will make blending easier), then the strawberries, add lime juice and honey. If you want a creamy consistency, add natural yogurt (optional). Close the blender and blend on high speed for 45–60 seconds until the mixture is smooth and uniform. Halfway through blending, stop the blender and use a spatula to scrape the mixture from the sides of the jug to ensure everything is evenly blended.
Seasoning and consistency
Try the cocktail with a spoon. If it's too thick, add sparkling water (optional) or cold water to achieve the desired consistency — usually 50–100 ml is enough for 2 servings. If it's not sweet enough, add 5–10 g of honey and mix again with short pulses.
Serving
Strain the cocktail through a sieve into tall, chilled glasses if you want to get rid of small seeds or fibers. Garnish the top with fresh mint (optional) and serve with a thick straw. Serve immediately to keep the drink cold and refreshing.
Fun Fact
Watermelon is one of the most refreshing fruits of summer and is made up of about 90% water — which is why cocktails made with it are exceptionally juicy and low in calories.
Best for
Tips
Serve the cocktail very cold in tall glasses. For children, omit the honey or use a riper watermelon. For adults, you can add a splash of vodka or vermouth to create a cocktail version.
The cocktail is best consumed immediately. Storing it in the fridge for up to 12 hours is possible in a tightly sealed container, but the flavor and intensity of the fruits will weaken. Do not freeze the drink after adding sparkling water; if you want to store it, leave out the sparkling water and add it just before serving.
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