Iconic sandwich from Maine - tender lobster meat in a buttery, toasted bun. Maine style with mayonnaise and lemon or Connecticut style warmed with butter. Sweet, juicy pieces of lobster contrast with the crispy bun. Simple yet incredibly elegant - the essence of New England coastal cuisine. Luxury wrapped in a hot dog bun.
💡 Kliknij na składnik aby oznaczyć jako użyty
Cut the lobster meat into larger pieces.
Chop the celery finely.
Mix the meat with mayonnaise, lemon juice, celery, and pepper.
We cut the rolls from the side (not all the way through), and spread butter on the outside.
We toast the rolls in a pan on both sides until golden.
We fill the rolls with lobster salad.
We drizzle with a little melted butter.
Sprinkle with chives, serve immediately.
The Lobster Roll was first recorded in 1929 in New England, and today it is one of the most popular dishes across the United States.
Lobster Roll is best served on warm plates to maintain the dish's temperature. It can be accompanied by fries or coleslaw. A garnish of lemon slices and fresh herbs will add elegance.
Leftover Lobster Roll is best stored in an airtight container in the refrigerator for up to 2 days. Freezing is not recommended, but if you do, you can reheat it in a pan over low heat to preserve the flavor and texture.
Po zatwierdzeniu przez moderatora otrzymasz 10 punktów doświadczenia.
Nikt jeszcze nie dodał zdjęcia. Bądź pierwszy!
Snacks are small pleasures that brighten the time between meals or accompany social gatherings. In this category, we present recipes for a variety of snacks - from healthy vegetable dips to more filling mini sandwiches. Our dishes include skewers, tartines, vegetable chips, nachos, and bruschetta...
See all recipes in this categoryDinner is the most important family meal - a time for spending time together and conversations at the table. Our collection of dinner recipes includes quick and simple dishes for everyday meals as well as more exquisite options for special occasions. You will find recipes for light diet dinners, ...
See all recipes in this category
Comments (2)
Czy można przygotować to danie dzień wcześniej i odgrzać przed podaniem?
Zamiast zwykłej soli użyjcie soli morskiej - smak jest delikatniejszy.
Add a comment