Soak the rice noodles in warm water for 30 minutes until they become soft and pliable. Drain.
Ingredients:
Rice noodles (bún)
Description
Pad Thai is the most famous dish of Thai cuisine, which has won the hearts of food lovers around the world. This stir-fried rice noodle dish with shrimp, egg, mung bean sprouts, and peanuts is a true explosion of flavors - sweet, salty, sour, and spicy all at once. The key to authentic Pad Thai is tamarind sauce, which gives it a characteristic tanginess and depth of flavor. This dish comes together quickly in a very hot wok, preserving the freshness of the ingredients and the crunchiness of the vegetables. Traditionally served with lime and chili.
Składniki (13)
Servings:
4
- Rice noodles (bún) 300 g
- Shrimp 300 g
- Tofu 150 g
- Mung bean sprouts 150 g
- White sugar 30 g
- Sunflower oil 45 g
- Fish sauce 45 ml
- Chicken egg 0.0 szt.
- Garlic 0.6 ząbek
- ✨ Opcjonalne
- Pine nuts 50 g
- Concentrated apple juice 1 ml
- Chili pepper 1.3 szt.
- Chives 0.0 pęczków
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~127.68 PLN
(31.92 PLN/porcję)
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Preparation steps
1
2
Prepare the sauce: mix fish sauce, brown sugar, and lime juice. Set aside.
Ingredients:
Fish sauce, White sugar, Concentrated apple juice
3
Cut the tofu into cubes and sauté in oil until golden brown. Set aside.
Ingredients:
Tofu, Sunflower oil
4
In the same wok, fry the shrimp for 2 minutes on each side. Add chopped garlic and chili.
Ingredients:
Shrimp, Garlic, Chili pepper
5
Move the shrimp to the side of the wok, crack in the eggs and stir-fry until set.
Ingredients:
Chicken egg
6
Add the drained pasta and sauce. Sauté vigorously, stirring for 3 minutes.
7
Add mung bean sprouts, chopped chives, and tofu. Fry for another minute.
Ingredients:
Mung bean sprouts, Chives
8
Serve topped with crushed peanuts and a lime wedge.
Ingredients:
Pine nuts
Fun Fact
Pad Thai was originally created in the 1930s as part of a national program to promote Thai cuisine.
Best for
Tips
🍽️
Serving
Serve Pad Thai on large plates or in bowls. Garnish with fresh lime wedges and sprinkle with crushed peanuts. It tastes best hot, so serve it immediately after preparation.
🥡
Storage
Store leftover Pad Thai in an airtight container in the refrigerator for up to 2 days. To reheat, use a skillet over medium heat, adding a little water to prevent the noodles from drying out.
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