Puff pastry sticks with cheese (Easter twist) - photo 1
← Recipes

Puff pastry sticks with cheese (Easter twist)

Snacks Easter 45 min Easy 21 wyświetleń ~29.37 PLN - (0)
Rate:
(0)
Start Cooking

Description

Crispy sticks made from puff pastry filled with aromatic cheese — a great, impressive snack for Easter gatherings. This quick dish combines the buttery, flaky texture of puff pastry with the gooey, slightly spicy note of yellow cheese; an extra touch can be achieved by brushing with mustard or sprinkling with sesame or black cumin. The sticks look decorative on a platter and are easy to eat by hand — they work well as an appetizer before the holiday dinner, a side for Easter salad, or a snack with drinks. You can prepare them quickly with simple ingredients, and the described techniques will help achieve even twisting and a perfect, golden finish.

Ingredients Used

Ingredients (9)

Servings:
4
  • Puff pastry 275 g
  • Cheese 150 g
  • Chicken egg 1 szt. (~60 g)
  • Milk 15 ml
  • Wheat flour 20 g
  • 🌿 Przyprawy
  • Salt 1 g
  • ✨ Opcjonalne
  • Mustard 30 g
  • Czarnuszka 0.1 łyżek (~2 g)
  • Sesame 5 g
💰 Szacowany koszt dania: ~29.37 PLN (7.34 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Preparation

1

Take the puff pastry out of the fridge about 20–30 minutes before working with it if it is chilled — it should be flexible but still cool (not thawed to room temperature). In the meantime, preheat the oven to 200°C (top-bottom) or 180°C with fan. Prepare a baking tray and line it with parchment paper.

Ingredients: Puff pastry
Use a baking tray measuring about 30×40 cm or a standard oven tray; parchment paper will make it easier to remove. If the dough was frozen, thaw it in the fridge overnight or on the countertop for a maximum of 1 hour — dough that is too soft will stick.
2

Prepare your workspace: sprinkle the countertop with flour (about 20 g) to prevent the dough from sticking. Roll out the sheet of puff pastry on the floured surface. If the sheet is very thick, briefly roll it with a rolling pin to a thickness of about 3–4 mm — do this gently and quickly to avoid warming the dough.

Ingredients: Wheat flour, Puff pastry
Use a wooden rolling pin or a silicone rolling pin. Do not roll too hard — we want to keep the layers of the dough, not crush them.
3

Grate the yellow cheese on a coarse grater or cut it into very thin slices. Evenly spread the cheese over the entire surface of the dough, leaving about 1 cm of free edge along the longer side (this will make sealing easier). If you want a strong flavor, spread a thin layer of mustard (optional) first in the center of the dough, and then sprinkle with cheese.

Ingredients: Cheese, Mustard
Use a large grater or a manual shredder. If you are using mustard (optional ingredient), spread it thinly using a small spoon or a spreading knife.
4

Cut the dough into strips 1.5–2 cm wide (measuring the shorter side of the sheet). The easiest way is to use a sharp knife or a pastry wheel. Hold one end of the strip and gently twist it several times in one direction, creating a stick — twist from the bottom to the top so that the layers separate and the cheese is visible. Place the sticks on the prepared baking sheet, spaced 2–3 cm apart (to allow for rising).

Ingredients: Puff pastry, Cheese
Use a sharp pastry knife or a serrated pastry wheel. Twist tightly, but not so tightly that the cheese oozes out. One strip 2 cm wide from a 30 cm sheet yields about 15 sticks — adjust the width to your preferred quantity.
5

In a bowl, crack an egg and add milk (15 g). Whisk with a fork or a whisk until smooth. Gently brush each stick with the egg (use a kitchen brush), especially the edges — this will give a shine and a nice color. Sprinkle the chosen sticks with nigella or sesame seeds (optional) right after brushing, so the seeds stick.

Ingredients: Milk, Czarnuszka, Sesame
Use a silicone brush to spread the glaze. If you want the sticks to be less greasy, spread the egg only on the top, not on the sides.

Baking

6

Place the tray in the preheated oven on the middle rack. Bake for 12–15 minutes at 200°C (or 10–13 minutes at 180°C with convection), until the sticks are noticeably risen and golden-brown. Halfway through baking, you can quickly turn the tray 180° for even color. After the time has elapsed, check: the sticks are ready when the edges are crispy and the top has a deep golden color.

Ingredients: Puff pastry
Use the convection function if the oven heats unevenly. Check from the 10th minute — every oven bakes differently. Do not open the door more than once halfway through baking to avoid losing temperature.

Serving

7

Remove the sticks from the oven and set them on a kitchen rack for 5 minutes — this allows them to firm up slightly and achieve the perfect crunch. Serve warm or at room temperature on a platter; you can add small bowls of mustard or yogurt-herb dip alongside.

Ingredients: Mustard, Sesame
Use a cooling rack to allow air to circulate and prevent the bottom from becoming soggy. Additionally, you can add mustard or sesame for enhanced flavor/texture (optional ingredients).

Final tips

8

If you are preparing the sticks in advance: baked ones can be stored at room temperature for up to 4 hours under a slightly covered cloth; for longer storage, place them in the refrigerator and reheat in the oven for 5–7 minutes at 180°C to regain their crispiness. If you want to prepare them the day before, shape the sticks on the baking sheet and chill in the refrigerator for 30 minutes before baking, then bake according to the instructions.

For reheating, use the oven, not the microwave — the microwave will soften the dough. For storage, briefly cover with a clean cloth to prevent them from becoming damp from the condensing steam.

Fun Fact

💡

Puff pastry, although often associated with French cuisine, owes its technique of layering fat and dough to influences from Austrian cuisine; today, such sticks are popular throughout Europe as a quick, elegant snack.

Best for

Wielkanoc Przekąski Impreza rodzinna

Tips

🍽️ Serving

Serve the sticks on a large platter with various dips: classic mustard, yogurt-herb dip with dill, or creamy horseradish and sour cream dip for an Easter touch. Arrange the sticks vertically in a shallow dish or in a fan shape — they will be easy to grab and look impressive.

🥡 Storage

Store the baked sticks for up to 24 hours in a container at room temperature; to maintain crispness for a longer time, heat them for 5–7 minutes in an oven preheated to 180°C. Raw sticks can be shaped and chilled in the refrigerator for up to 24 hours before baking.

📸 Ugotowane przez społeczność

Zaloguj się, aby dodać zdjęcie
Dodaj zdjęcie gotowej potrawy

Po zatwierdzeniu przez moderatora otrzymasz 10 punktów doświadczenia.

🍲

Nikt jeszcze nie dodał zdjęcia. Bądź pierwszy!

Comments (0)

Be the first to comment on this recipe!

Add a comment

You might also like

Egg pasta with horseradish 15 min

Egg pasta with horseradish

Snacks
Lemon meringue tart (Easter) 90 min

Lemon meringue tart (Easter)

Desserts
Intensely Nutty Cracking Cookies 95 min

Intensely Nutty Cracking Cookies

Desserts
Caramel Nut Mazurek 120 min

Caramel Nut Mazurek

Desserts
Fluffy Vanilla Doughnuts from the Oven with Lemon Glaze 50 min

Fluffy Vanilla Doughnuts from the Oven wit...

Desserts
Sour rye soup with white sausage 120 min

Sour rye soup with white sausage

Soups

Recipe Categories

Snacks
Snacks in: New Year's Eve

Snacks are the perfect way to make the wait for midnight more enjoyable; they should be small but impressive.

See all recipes in this category
Easter
Easter

Easter is one of the most important holidays in the Christian calendar, celebrated in spring, commemorating the resurrection of Jesus. It is a time of joy, hope, and communal celebration with family around a bountiful table. The culinary traditions associated with Easter are incredibly rich and d...

See all recipes in this category
Reklama