Cook the pasta al dente.
Description
Simple Italian pasta with garlic and olive oil.
Ingredients Used
Ingredients (6)
Servings:
4
- Spaghetti pasta 400 g
- Olive oil 100 ml
- Garlic 0.4 clove (~2 g)
- 🌿 Spices
- Salt 0.2 pinch (~5 g)
- ✨ Optional
- Parsley leaves 20 g
- Chili 10 g
💰 Estimated dish cost:
~7.97 PLN
(1.99 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Slice the garlic into thin slices.
3
Sauté garlic in chili oil.
4
Add pasta and parsley.
5
Mix and serve hot.
Fun Fact
Spaghetti Aglio e Olio is a dish that originated in Naples and is one of the simplest yet most delicious pasta recipes.
Best for
Tips
🍽️
Serving
Serve the dish in deep plates to retain the aromatic oil. Garnish with fresh parsley and sprinkle with grated Parmesan. Serve hot, with a side of crusty bread.
🥡
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, toss the pasta in a pan with a little olive oil and heat over medium heat until warm.
📸 Cooked by the community
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Comments (2)
Przepis sprawdzony wielokrotnie - zawsze wychodzi! Polecam każdemu.
Zamiast zwykłej soli użyjcie soli morskiej - smak jest delikatniejszy.
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