Wash the spinach and blanch in boiling water for 2 minutes. Drain, cool, and squeeze out the water thoroughly.
Ingredients:
Spinach
Description
Spanakopita is a traditional Greek pastry filled with spinach and feta, wrapped in crispy layers of filo dough. This dish is present on every Greek table - from everyday meals to festive celebrations. The combination of aromatic spinach with dill and mint, salty feta cheese, and buttery, crunchy filo dough creates a unique flavor. Spanakopita can be prepared as a large pie to be sliced or as small triangles perfect for a snack. This is a vegetarian dish that will impress even the biggest meat lovers.
Składniki (12)
Servings:
4
- Spinach 800 g
- Feta cheese 300 g
- Filo pastry 400 g
- Butter 150 g
- Olive oil 40 ml
- Chicken egg 0.1 szt.
- Onion 0.0 szt.
- 🌿 Przyprawy
- Chives 0.0 pęczków
- Salt 16 g
- ✨ Opcjonalne
- Dill 0.1 pęczków
- Nutmeg 6 szczypt
- Black pepper 10 szczypt
💰 Szacowany koszt dania:
~75.51 PLN
(18.88 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Chop the spinach, onion, chives, and dill. Mix in a large bowl.
Ingredients:
Onion, Chives, Dill
3
Crumble the feta into the spinach. Add the eggs, nutmeg, salt, and pepper. Mix well.
Ingredients:
Feta cheese, Chicken egg, Nutmeg, Salt, Black pepper
4
Melt the butter and mix it with the oil. Grease a 30x40cm baking tray.
Ingredients:
Butter, Olive oil
5
Layer the filo sheets, brushing each one with the butter mixture. Use half of the sheets for the bottom.
Ingredients:
Filo pastry
6
Spread the spinach filling evenly. Cover with the remaining filo sheets, brushing each one.
7
Score the top into squares with a knife. Drizzle with the remaining butter. Bake at 180°C for 40-45 minutes until golden.
8
Let it cool for 10 minutes before slicing. Serve warm or at room temperature.
Fun Fact
Spanakopita is popular not only in Greece but also in other Mediterranean countries, where it often appears in various versions.
Best for
Tips
🍽️
Serving
Spanakopita is best served on a large plate, cut into squares or triangles. It can be served with a side of Greek yogurt or a tomato salad. The dish tastes best warm, but is also good at room temperature.
🥡
Storage
Store leftover spanakopita in an airtight container in the refrigerator for up to 3 days. It can also be frozen, wrapped in aluminum foil, and stored for up to 2 months. To reheat, simply place it in an oven preheated to 180°C for 15-20 minutes.
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Comments (1)
Jak przechowywać resztki? W czym najlepiej?
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