Cut the beef into 5cm cubes. Pat dry and season with salt and pepper.
Ingredients:
Beef (ribeye), Salt, Black pepper
Description
Boeuf bourguignon is an iconic dish of French home cooking from Burgundy, where beef is slowly braised in Burgundy red wine with aromatic vegetables. This dish requires time and patience, but the reward of melt-in-your-mouth meat in a velvety sauce is worth every minute. Traditionally made with cheaper cuts of beef like chuck or brisket, which become incredibly tender during the long braising process. Boeuf bourguignon is the essence of French comfort food, perfect for winter evenings.
Składniki (16)
Servings:
4
- Beef (ribeye) 1200 g
- Smoked bacon 200 g
- Beef broth (concentrate) 400 g
- Butter 50 g
- Wheat flour 40 g
- Sunflower oil 30 g
- Tomato paste (triple) 1 g
- Red wine (for cooking) 750 ml
- Onion 0.0 szt.
- Carrot 0.0 szt.
- Parsley root 0.0 szt.
- Garlic 0.6 ząbek
- 🌿 Przyprawy
- Salt 30 g
- ✨ Opcjonalne
- Bay leaf 10 szt.
- Black pepper 10 szczypt
- Fresh thyme 0.0 pęczków
💰 Szacowany koszt dania:
~145.06 PLN
(36.26 PLN/porcję)
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Preparation steps
1
2
In a large cast-iron pot, heat oil with butter. Sear the meat in batches until browned on all sides. Set aside.
Ingredients:
Sunflower oil, Butter
3
In the same pot, sauté the chopped bacon until crispy. Set aside with the meat.
Ingredients:
Smoked bacon
4
Add the chopped onion and carrot, sauté for 8 minutes. Sprinkle in the flour and stir for 2 minutes.
Ingredients:
Onion, Carrot, Wheat flour
5
Pour in the wine and broth, add the concentrate, garlic, thyme, and bay leaf. Place the meat and bacon in.
Ingredients:
Red wine (for cooking), Beef broth (concentrate), Tomato paste (triple), Garlic, Fresh thyme, Bay leaf
6
Bring to a boil. Cover and place in the oven at 150°C for 2.5-3 hours.
7
An hour before the end, add the whole mushrooms. The meat should be very tender.
8
Season the sauce to taste. Sprinkle with chopped parsley and serve with mashed potatoes or pasta.
Ingredients:
Parsley root
Fun Fact
Boeuf bourguignon was Julia Child's favorite dish, which introduced French cuisine to America.
Best for
Tips
🍽️
Serving
Serve boeuf bourguignon in deep plates, preferably accompanied by mashed potatoes or fresh pasta. Garnish the dish with fresh parsley and serve in warm dishes to maintain the temperature. You can also add crusty bread as a side.
🥡
Storage
Store leftover boeuf bourguignon in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, use a pot over low heat or a microwave until the dish reaches the desired temperature.
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