Recipe for: Grilled strawberries with white cheese mousse and linden honey - photo 1
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Recipe for: Grilled strawberries with white cheese mousse and linden honey

European cuisine Grilling Additions 45 min Medium 0 views ~33.06 PLN * - (0)
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Description

A summer dessert for cooler evenings and family gatherings: juicy strawberries quickly grilled, served with a velvety white cheese mousse sweetened with linden honey. The dish combines traditional simplicity from Greater Poland (curd, honey, fresh fruits) with a light, modern twist of grilling fruits. Grilled strawberries gain a caramel note and beautiful sear marks that contrast with the cool, creamy mousse. Perfect as a light dessert after a hearty homemade dinner or as an elegant appetizer at a summer barbecue. Serve chilled, garnished with fresh mint and additional linden honey for shine and aroma.

Ingredients Used

Ingredients (9)

Servings:
4
  • Strawberry 600 g
  • White cheese 250 g
  • 30% cream 100 ml
  • Honey 60 ml
  • Rapeseed oil 15 g
  • Lemon 0.4 pcs (~30 g)
  • 🌿 Spices
  • Salt 1 g
  • ✨ Optional
  • Powdered sugar 20 g
  • Mint 30 g
💰 Estimated dish cost: ~33.06 PLN (8.26 PLN/serving)
* Prices missing for some ingredients

💡 Click an ingredient to mark it as used

Preparation steps

Preparation of ingredients

1

Wash the strawberries under cold running water just before preparation and drain in a colander for 5 minutes. Remove the green stems with a knife or peeler, keeping the fruits whole or halving them lengthwise — for even grilling, larger berries are better halved. Grate the lemon zest on a fine grater (only the yellow part) and squeeze the juice through a strainer to remove the seeds.

Ingredients: Strawberry, Lemon
Use a strainer to drain and a sharp knife to cut off the stems. Do not wash the strawberries too early, as they will become watery.

Mousse

2

Place the chilled 30% cream in a metal or glass bowl and whip with a mixer on medium speed for 2–3 minutes until soft peaks form (the mixture will thicken slightly and the peaks will gently fall when the mixer is lifted slightly).

Ingredients: 30% cream
Use a metal or glass bowl and a whisk. You will achieve the best results when whipping if the cream and the bowl are well chilled (place in the refrigerator for 10–15 minutes). Do not whip for too long — the cream should be fluffy but not completely stiff.
3

In a second bowl, transfer the white cheese. Add 40 g of linden honey (leave 20 g for the topping), the zest, and 10 g of lemon juice, along with a pinch of salt. Use a hand blender or a fork to whip the cheese into a smooth, uniform mixture. If the mixture is too thick, add a tablespoon of cold cream.

Ingredients: white cheese, Lemon, Salt
Use an immersion blender for a smooth consistency or a sturdy spoon for manual mixing. If you don't have a blender, pass the cottage cheese through a sieve and mix.
4

Gently fold the whipped cream into the cheese mixture: add spoonfuls of whipped cream and mix the ingredients with a wide spatula using an upward motion to maintain fluffiness. Taste and sweeten if necessary with 10–20 g of powdered sugar (optional). The finished mousse should be creamy, light, and hold its shape.

Ingredients: 30% cream, white cheese, Powdered sugar
Use a wide spoon or silicone spatula. Do not mix vigorously to prevent the cream from deflating. If the mousse seems too loose, chill it in the fridge for 15–20 minutes.

Preparing the grill

5

Preheat the grill (or grill pan) to medium-high heat — the surface should be hot for about 4–5 minutes before placing the fruits. If you are using a charcoal grill, wait until the coals are evenly glowing; for a pan, set the heat to medium-high.

Ingredients: Rapeseed oil
The best option is a heavy-duty grill pan or an outdoor grill. Before placing the food, wipe the grate or surface with oil using a brush or a paper towel soaked in oil.

Grilling

6

Strawberries (cut sides facing down) lightly brush with canola oil. Place on a hot grill or skillet and grill for 1–2 minutes without moving, until clear grill marks appear. Flip to the other side and grill for another 30–60 seconds. The goal is golden caramelization, not to overcook the fruit.

Ingredients: Strawberry, Rapeseed oil
Use a long spatula or tongs to turn them. Don't leave the strawberries too long — they should be slightly soft but hold their shape. If you're using small strawberries, grill them for a shorter time.

Assembly

7

On the plates, spread dollops of white cheese mousse (use a tablespoon or piping bag for decoration), and place 4–6 grilled strawberries on each dollop. Drizzle everything with 20 g of linden honey using a teaspoon, sprinkle with a bit of fresh lemon zest, and add a few drops of lemon juice for contrast.

Ingredients: Strawberry, white cheese, Lemon, Powdered sugar
Use a spoon to apply the mousse or a piping bag with a round tip for aesthetics. Additionally, you can sprinkle powdered sugar through a sieve for visual effect.

Decoration and serving

8

Garnish the plates with fresh mint leaves (optional) and serve immediately. The dessert tastes best slightly chilled — the cheese should be cold, and the strawberries warm or at room temperature for a contrast in temperatures.

Ingredients: mint
Use fresh mint leaves just before serving to prevent them from wilting. Additionally, you can serve a bowl of honey on the side so everyone can sweeten the dessert to their liking.

Cleaning and Storage

9

Clean the grill or pan immediately after the surface has cooled down to prevent burnt sugar residues from settling. Store any unused puree in an airtight container in the refrigerator for up to 48 hours. Grilled strawberries are best consumed the same day.

Ingredients: white cheese, 30% cream
Do not freeze the mousse with cream — the texture will be ruined. If you want to prepare it in advance, make the mousse up to 24 hours ahead and keep it chilled.

Fun Fact

💡

In Greater Poland, traditional cottage cheese and honey are popular ingredients in simple desserts. Grilling fruits is a modern technique that brings out natural sugars and flavors — in the region, local linden honey is often added, valued for its delicate, floral scent.

Best for

letni grill piknik rodzinny lekki deser po obiedzie

Tips

🍽️ Serving

Serve the dessert on a flat plate to easily create a composition with dollops of mousse and fruit. For a contrasting effect, serve the mousse chilled and the strawberries warm or at room temperature. You can serve a buttery shortbread cookie alongside.

🥡 Storage

Store the white cheese mousse in the refrigerator in an airtight container for up to 48 hours. Grilled strawberries are best consumed the same day — after cooling, their texture may become very soft. Do not freeze the mousse with cream.

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