Soak the breadcrumbs in milk for 10 minutes.
Ingredients:
Breadcrumbs, Milk
Description
Famous Swedish meatballs - small meatballs in a creamy sauce. A mix of pork and beef with a hint of nutmeg, served with a brown roux sauce, lingonberries, and mashed potatoes. A dish known from IKEA, but true homemade köttbullar are in a completely different league. Tender, aromatic, and irresistibly delicious - the taste of Scandinavian warmth.
Składniki (11)
Servings:
4
- Ground beef 250 g
- Ground pork 250 g
- Butter 50 g
- Breadcrumbs 1 g
- Milk 50 ml
- 30% cream 200 ml
- Beef broth 200 ml
- Egg 0.0 szt.
- Onion 0.0 szt.
- ✨ Opcjonalne
- Lingonberry jam 80 g
- Nutmeg 4 szczypty
💰 Szacowany koszt dania:
~29.01 PLN
(7.25 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Finely chop the onion, sauté until soft, then let it cool.
Ingredients:
Onion, Butter
3
Mix the meats with the egg, soaked bread, onion, and nutmeg.
Ingredients:
Ground pork, Ground beef, Egg, Nutmeg
4
We form small balls (about 3cm in diameter).
Zwilżaj dłonie wodą, by masa się nie kleiła.
5
Fry the meatballs in batches in butter for 5-7 minutes, then set aside.
6
In the same pan, add a tablespoon of flour and sauté for 1 minute.
7
We pour in the broth, mix, and cook for 2 minutes.
Ingredients:
Beef broth
8
Add the cream, season, add the meatballs, and simmer for 5 minutes.
Ingredients:
30% cream
9
Serve with lingonberry jam and puree.
Ingredients:
Lingonberry jam
Fun Fact
Swedish meatballs are so popular that IKEA sells them not only in their restaurants but also frozen in stores.
Best for
Tips
🍽️
Serving
It is best to serve the meatballs warm, on a white plate, to highlight their colors. They can be garnished with fresh herbs, such as parsley. An ideal side dish would be mashed potatoes and cranberry jam served in a small jar on the side.
🥡
Storage
Leftover meatballs are best stored in an airtight container in the refrigerator, where they will stay fresh for 3-4 days. They can also be frozen for up to 3 months. Reheat them in a pan over low heat to maintain their tenderness.
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Comments (3)
Jaki jest najlepszy zamiennik dla śmietany? Szukam wersji wegańskiej.
Proste i szybkie w przygotowaniu. Idealne na weekendowy obiad.
Czy można przygotować to danie dzień wcześniej i odgrzać przed podaniem?
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